Bringin together colors and flavours harmoniously is something typical Sicilian.
Breakfast in the Residence
The different kind of cheese, the refined cold meats from Nebrodi, the honey from local bees, the marmelade made by zero kilometer fruit, but also the baking of cakes, pies and biscuits. Sweet or savoury, the breakfast here is part of a special practice, which should be lived far from noise, indulging the slow flow of time.
Tasting in the wine cellar
Our hospitality is in the name of familiarity and tradition. Hosting you in our wine cellar mens openg the door of our house and share with you the emotions which beat time life in the cellar every day, with the flavours we taste and the beauty around us.
Our hospitality is in the name of familiarity and tradition. For those who desire to know Etna cooking traditions better the Cooking Class suggests a selection tasty recipes. You will spend about two hours in the kitchen with our chef, preparing three recipes from the sicilian tradition and tasting wine from our estate.